Feb 28, 2013

A Violet Martini for February....


Well we can't let February leave us without celebrating with at least one little
violet inspired cocktail, in honour of the flower of the month.
The headily scented Violette Sirop is the star in this rather wildly coloured confection.

Dramatic? Oh yes indeed.
After all, we need a cocktail which is no shrinking violet...

6 comments:

  1. Monin syrups are so beautiful, I keep a bottle of the rose, it's delicious in champagne but the violette looks bar worthy too.

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    Replies
    1. I haven't tried the rose - but the idea of having a little of it in champagne sounds heavenly. Will try that out - thank you for the suggestion! x

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    2. Of course Tabitha knows what she is talking about when it comes to a cocktail--as do you! So do definitely try the rose in champagne--it is perfection! And if I can find some violet syrup, I WILL be trying this...
      Bisous!

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  2. So pretty.... must get my hands on some of the Violette Sirop

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  3. Let's drink to that!
    Love February and a violet Martini to say goodbye to it is a good idea.

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  4. Violet Martini - yes please!

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