As a delectable duet,
it doesn't get much better than coffee + chocolate.
And when we are talking espresso coffee + deep, dark velvety chocolate,
it really does taste like a match made in heaven.
These ridiculously easy-to-make indulgences
are moist and light,
the perfect accompaniment to a cup of espresso.
If you can find chocolate covered coffee beans,
these would be perfect on top.
I didn't have any in my pantry,
as they generally last all of 5 seconds if the teenagers find them,
so I just used whole roasted beans,
which may not be for everybody,
but they add a fabulous crunch with the sweet sugar.
and oh-so delicious.
images & recipe :: blue fruit