Having an abundance of fresh roses in the garden
made me wonder what the sweet petals would taste like
in a cheesecake.
So last night, I experimented.
And this is the result.
Smooth from cream cheese, slightly tangy from ricotta.
Scented with vanilla & rose,
scattered with fresh rose petals,
it's the most heavenly~luscious cheesecake I have ever made.
And it's super simple to make.
(You could use sugared rose petals if the fresh ones
are not in season.)
So easy & quick to make ~ yet a real taste of luxury.
Do try it!
images & recipe :: blue fruit