After a whirlwind weekend there was no time to bake on Sunday,
and the children have been pointing to the empty biscuit jars in the pantry with a whimpering look.
So last night I whipped up these Cinnamon, Walnut & Date biscuits,
because they are quick, delicious & packed with flavour.
Mostly walnuts, dates & spices,
they have just enough flour to hold together,
creating a biscuit which is very moreish.
I found this vintage silver cake stand the other day
~ which I bought to hold jewelery ~
but now I am thinking its dainty filagree
is the perfect contrast with rustic biscuits.
And the biscuits are just the perfect thing
to have with a morning cup of tea!
all images & recipe: blue fruit