Oh dear. We keep running out of cakes.
I bake them. The family eats them.
The dish is empty again!
Last night I experimented with a whole orange cake recipe,
using delicious organic oranges,
and just chucking them into a food processor
to make one of the moistest & fastest cakes ever.
This recipe makes 2 cakes, but by the end of the evening
we were already down to one cake.
I don't often measure when I am baking,
but this time I did,
because I just had a feeling I would need to make it again.
And looking at the almost-empty cake dish,
I think I will be baking again tonight!
All images & recipe: blue fruit
Coffee pot & cup: 1960s set
Blue plate: Wood & Sons Woodsware "Nile" pattern,
inherited from my mother in law